【怪獸美食商城 MONSTER MARKET】
是您選購MIT台灣在地生產美味異國食品的最佳選擇！我們堅持販售唯一由台灣製造的高品質商品，除了招牌的美式手工薄脆冷凍披薩，我們陸續研發上市各式異國美食，例如：南非手工香腸、美式手作肉丸、英式酥皮肉捲，滿足您對異國風味的渴望與想像！

The Monster Market is your one-stop shop for delicious, locally produced exotic foods. From our signature frozen pizzas, sausages to sausage rolls, the ever-expanding inventory has something for everyone.

Monster Market sources only the highest quality products that are all MIT (Made in Taiwan), and brings them together in one place for your shopping convenience.

怪獸美食商城創辦人 Alex Wagner 與 Arwen Chen 表示，網路商店的理念其實很簡單：
「我們希望提供在台灣在地生產的異國道地美食，讓每一個由定居台灣的外籍人士所創立的品牌，都能擁有一個方便、快速的產品展示平台。」
不過，這並非我們的首次創業經驗——在此之前，我們已經成功經營兩間怪獸披薩餐廳。

「一開始，我們只是從夜市的一個小攤位起步。」Alex回憶道，
「早上我揉麵團，下午去教書，晚上再去擺攤賣披薩。」
隨著口碑傳開，怪獸披薩忠孝店迅速成為排隊名店，漸漸地，經營披薩餐廳成為 Arwen 和 Alex 的全職事業，並在彰化成立了第一間怪獸食品工廠。

Co-founder Alex Wagner, who started Monster Pizza in Taichung in 2011 with his partner Arwen Chen, says the idea behind the online store is simple: “We want to create a community of like-minded people who are producing exotic foods in Taiwan.”

It is not the pair’s first business venture. They have two Monster Pizza restaurants and a food factory.

“We started as a night market stall, where I was making dough in the morning, teaching in the afternoon and evening and then selling pizza at night,” says Alex. The business quickly expanded into full-time work for Arwen and Alex, and then a permanent location at Changhua.

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我們是如何從餐廳走向冷凍食品工廠之路的？
一切源自一位朋友的詢問──他希望我們能為他在台北經營的酒吧製作冷凍披薩。
我們一向樂於接受新的挑戰！於是，最初我們就在餐廳後方的小廚房製作披薩，再送往台北。

隨著越來越多顧客開始詢問並訂購冷凍披薩，Alex 和 Arwen 意識到，是時候尋找更適合的生產場地了。
我們將一間小倉庫改造成第一條披薩生產線，並與超市、連鎖餐廳和便利商店陸續簽訂合作合約。
隨著業務不斷擴大，我們最終搬進了更大的廠房，正式開啟了怪獸披薩的冷凍食品事業。

除了冷凍披薩，我們現在也自家生產義式香腸、獨家醃漬雞肉等多種配料，
目前平均每月生產超過40,000個披薩，而我們相信，這一切，才正要開始！

The journey from restaurant to food factory began quite naturally.
After a friend asked if we could supply frozen pizzas for his bar, 23 Bar, in Taipei, we happily took on the challenge.
At first, we made the pizzas in our restaurant’s small kitchen and sent them north.

As demand for our frozen pizzas steadily grew, Alex and Arwen realized it was time to expand.
They converted a small warehouse into their first production line.
After securing contracts with supermarkets, restaurant chains, and convenience stores, Monster Pizza moved into a larger facility — and hasn’t looked back since.

Today, in addition to frozen pizzas, we proudly produce our own Italian sausages, exclusive marinated chicken, and other premium toppings,
averaging over 40,000 pizzas a month — and this is only the beginning.