MONSTER MARKET

Monster Market is your one-stop shop for delicious, locally produced international foods. From our signature handcrafted thin-crust frozen pizzas to sausages, meatballs, and classic sausage rolls, our ever-expanding selection offers something for every taste.

We proudly source high-quality products that are all MIT (Made in Taiwan), bringing authentic international flavors together in one convenient place for your shopping experience.

怪獸美食商城創辦人 Alex Wagner 與 Arwen Chen 表示，網路商店的理念其實很簡單。

「我們希望提供在台灣在地生產的異國道地美食，讓每一個由定居台灣的外籍人士所創立的品牌，都能擁有一個方便、快速的產品展示平台。」

不過，這並非我們的首次創業經驗——在此之前，我們已經成功經營一間怪獸披薩餐廳。

「一開始，我們只是從夜市的一個小攤位起步。」Alex回憶道，

「早上我揉麵團，下午去教書，晚上再去擺攤賣披薩。」

隨著口碑傳開，怪獸披薩忠孝店迅速成為排隊名店。

漸漸地，經營披薩餐廳成為 Arwen 和 Alex 的全職事業。

並在彰化成立了第一間怪獸食品工廠。

Co-founder Alex Wagner, who started Monster Pizza in Taichung in 2011 with his partner Arwen Chen, says the idea behind the online store is simple.

“We want to create a community of like-minded people who are producing exotic foods in Taiwan."

It is not the pair’s first business venture. They have a Monster Pizza restaurant and a food factory.

“We started as a night market stall. I was making dough in the morning, teaching in the afternoon and evening, and then selling pizza at night.”

The business quickly expanded into full-time work for Arwen and Alex.

They later established a permanent location and a food factory in Changhua.

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我們是如何從餐廳走向冷凍食品工廠的？

一切源自一位朋友的詢問——
他希望我們能為他在台北經營的酒吧製作冷凍披薩。

我們一向樂於接受新的挑戰！
於是，最初我們就在餐廳後方的小廚房製作披薩，再送往台北。

隨著越來越多顧客開始詢問並訂購冷凍披薩，Alex 和 Arwen 意識到，是時候尋找更適合的生產場地了。
我們將一間小倉庫改造成第一條披薩生產線，並陸續與超市、連鎖餐廳和便利商店簽訂合作合約。

隨著業務持續成長，我們最終搬進了更大的廠房，正式開啟了怪獸披薩的冷凍食品事業。

除了冷凍披薩之外，我們現在也自家生產義式香腸、獨家醃漬雞肉等多種配料。
目前平均每月生產超過 40,000 個披薩——而我們相信，這一切，才正要開始。

From Restaurant to Food Factory

The journey from restaurant to food factory began quite naturally.

It all started when a friend asked if we could supply frozen pizzas for his bar, 23 Bar, in Taipei. We were always happy to take on new challenges, so we said yes.

In the beginning, we made the pizzas in the small kitchen behind our restaurant and sent them north to Taipei.

As demand for our frozen pizzas continued to grow, Alex and Arwen realized it was time to expand. They converted a small warehouse into our very first pizza production line.

Soon after, we secured partnerships with supermarkets, restaurant chains, and convenience stores. As the business grew, Monster Pizza moved into a larger facility — and the frozen food journey truly began.

Today, in addition to frozen pizzas, we proudly produce our own Italian sausages, exclusive marinated chicken, and a variety of premium toppings.

We now produce an average of over 40,000 pizzas every month — and we believe this is only the beginning.