恰卡拉卡香腸 / 480g / Chakalaka Sausage
NT$
330
NT$
330
Chakalaka的味道非常獨特且具有異國風味，以匈牙利紅椒、洋蔥、彩椒和海鹽攪拌而成，口感偏辣。採用天然羊腸衣，屬於無麩質健康食材。 所有香腸製成品皆使用密封真空包裝，並冷凍以保持食品新鮮度。
The taste of Chakalaka is very unique and exotic. It is made of Hungarian red pepper, onion, bell pepper and sea salt. It has a spicy taste. Natural sheep casings are used, which are gluten-free and healthy ingredients. All finished sausages are hermetically vacuum-packed and frozen to preserve food freshness.
The taste of Chakalaka is very unique and exotic. It is made of Hungarian red pepper, onion, bell pepper and sea salt. It has a spicy taste. Natural sheep casings are used, which are gluten-free and healthy ingredients. All finished sausages are hermetically vacuum-packed and frozen to preserve food freshness.
- 一包六入(6/pack) 480g
- 須冷凍保存以保持鮮度
- 非供即食，應充分加熱
- 以冷油開中火煮8至10分鐘，直到雙免呈現微焦上色即可
